Sunflower shaped vada paav Bread.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sunflower shaped vada paav bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sunflower shaped vada paav Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sunflower shaped vada paav Bread is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sunflower shaped vada paav Bread:
- {Get 2.5 cups of wheat flour.
- {Make ready 7 gms of Dry Yeast.
- {Make ready 1 tablespoon of Sugar.
- {Get 1 teaspoon of Salt.
- {Prepare 2 tablespoons of Olive Oil.
- {Prepare 1 cup of Water or as required.
- {Get For of ALOO MIXTURE:.
- {Prepare 2 tsp of Oil.
- {Get 1/2 tsp of mustard seeds.
- {Prepare pinch of hing.
- {Take A few of curry leaves.
- {Take 2 cloves of garlic, crushed.
- {Get 1 of chilli, finely chopped.
- {Take 2 tbsp of coriander, finely chopped.
- {Prepare 1/2 tsp of turmeric powder.
- {Take 2 of potatoes,boiled & mashed.
- {Prepare 1 tsp of salt or as needed.
- {Prepare 1 tbsp of lemon juice.
- {Prepare As required of Garlic chutney.
- {Make ready As needed of Green chutney.
Steps to make Sunflower shaped vada paav Bread:
- For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds Add a pinch of hing and few curry leaves. Also add garlic, chilli, coriander and saute well. Mow add turmeric powder and stir add boiled and mashed potato and salt too. Mix well making sure all the spices are combined well with potato. Turn off the flame and let the mix cool.
- For the dough. Take yeast and sugar in a bowl, add little warm water and mix well. Set aside for 5-7 mins for the yeast to activate..
- Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed..
- Knead this to a soft dough. The dough has to be nonsticky. Drizzle in 1 tblspn of oil and knead well. Cover and set aside to rise for 1 hour..
- When the dough gets double in size give some more bunches.
- Now divide the dough in three equal parts. And again divide them in two parts each..
- Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis.
- Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center..
- Now keep filling around the circumference giving a round shape as shown.
- Cover it with the other rolled chapati and place a small bowl in the middle. See pic.
- With the help of a sharp knife give cuts as shown keeping the center intact.
- Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle..
- Place the tray in pre heated oven for 20 minutes or till it’s done.
- Enjoy hot vada paav stuffed sunflower bread with your dad.
So that's going to wrap this up for this exceptional food sunflower shaped vada paav bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!