Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- {Make ready 450 gr of white rice.
- {Prepare 100 gr of pineapple, cut to taste.
- {Prepare 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
- {Make ready 1 of egg, made scrambled.
- {Take 30 gr of cashew nuts, roasted/oven.
- {Make ready 20 gr of raisins.
- {Take 50 gr of carrots, cut into small squares.
- {Get 50 gr of string bean, cut to taste.
- {Get 4 cloves of garlic, finely chopped.
- {Prepare 30 gr of onion, thinly sliced.
- {Make ready 2 of leeks, cut into 1 cm pieces.
- {Get 1/2 tsp of ginger, grated/chopped finely.
- {Make ready 50 ml of coconut milk.
- {Take 1 Tbsp of curry powder.
- {Get 1 Tbsp of soy sauce.
- {Make ready 2 Tbsp of fish sauce.
- {Get 1/2 Tbsp of tomato sauce.
- {Prepare 1/4 tsp of pepper powder.
- {Get to taste of Sugar and salt.
- {Prepare of Vegetable oil / olive oil for frying.
- {Take of COMPLEMENTARY INGRED.:.
- {Prepare 1 of red chili, sliced.
- {Take 1 tbsp of fried shallots.
- {Prepare 2 stalks of celery.
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
- Then add cashews, raisins and chives. Stir well..
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
- Serve with a sprinkling of fried shallot, red pepper and celery..
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