Pozole Rojo.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pozole rojo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pozole Rojo is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pozole Rojo is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pozole Rojo:
- {Take of boneless pork shoulder meat (cubed).
- {Prepare of dried chili ancho.
- {Make ready of dried chili guajillo.
- {Prepare of chicken broth.
- {Make ready of canola oil.
- {Get of garlic (minced).
- {Make ready of medium yellow onion.
- {Take of Salt.
- {Get of oregano.
- {Get of black pepper.
- {Prepare of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
- {Prepare of Tostadas.
- {Take of white hominy, drained.
Steps to make Pozole Rojo:
- Start by taking the stem of chilis, shake out seeds & place in a bowl..
- Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
- In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
- Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
- In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
- With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
- Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..
So that is going to wrap it up for this exceptional food pozole rojo recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!