Thai Curry Butternut Squash Soup.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, thai curry butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Curry Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Curry Butternut Squash Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- {Get 3 ounces of oil.
- {Get 1 of each Vidalia onion-small dice.
- {Make ready 4 cloves of garlic- chopped fine.
- {Get 2 tablespoons of ginger- chopped fine.
- {Get 1 of each butternut squash(about 2.5 pounds)-peeled,seeded and large dice.
- {Make ready 6 of small carrots- small dice.
- {Take 1 1/2 quarts of chicken stock.
- {Take 1 can of coconut milk.
- {Prepare 1 tablespoon of Thai Red Curry Paste.
- {Take 3 tablespoons of brown sugar.
- {Prepare to taste of salt and pepper.
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice..
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent..
- Add the chopped garlic and ginger and cook for 5 minutes.
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes..
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
- Adjust the seasoning with salt, pepper and brown sugar..
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like..
- We add fried onions and chopped bacon as a garnish.
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