Barley Rawa Idli.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, barley rawa idli. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Barley Rawa Idli is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Barley Rawa Idli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barley rawa idli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Barley Rawa Idli:
- {Take 1/2 cup of barley.
- {Get 1/2 cup of rawa.
- {Take 1/2 cup of curd.
- {Prepare 1 of green chilli finely chopped.
- {Get to taste of Salt.
- {Make ready 1 tsp of oil.
- {Get 1 tsp of urad dal.
- {Make ready 1 tsp of chana dal.
- {Take 1 tsp of mustard seeds.
- {Take as needed of Coconut chutney for serving.
Steps to make Barley Rawa Idli:
- Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..
- In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..
- In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..
- Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..
- Serve hot delicious Barley Rawa Idlis with coconut chutney..
So that is going to wrap it up with this exceptional food barley rawa idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!