Chinatown's Simmered Pork Belly Shanghai-style.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinatown's simmered pork belly shanghai-style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinatown's Simmered Pork Belly Shanghai-style is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Chinatown's Simmered Pork Belly Shanghai-style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinatown's simmered pork belly shanghai-style using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinatown's Simmered Pork Belly Shanghai-style:
- {Prepare 300 grams of Pork belly.
- {Take 1 dash of ★Ginger, finely chopped.
- {Prepare 3 clove of ★Garlic (finely chopped).
- {Take 3 tbsp of ★Soy sauce (or lao cho Chinese soy sauce).
- {Prepare 1 tsp of ~ 1 tablespoon ★Honey.
- {Get 3 tbsp of ★Shaoxing wine.
- {Prepare 1 dash of Green onions or scallions.
- {Get 1 dash of Katakuriko slurry.
- {Prepare 1 dash of Sesame oil.
Steps to make Chinatown's Simmered Pork Belly Shanghai-style:
- Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine..
- Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like..
- Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry..
- Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil..
- After adding the scallions, add katakuriko dissolved in water to thicken..
- Finally add a bit of sesame oil, quickly mix, and it's finished..
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