Raw Mango Palak Dal Tadka.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, raw mango palak dal tadka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Raw Mango Palak Dal Tadka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raw Mango Palak Dal Tadka is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango palak dal tadka using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Palak Dal Tadka:
- {Make ready of Split Toor Dal.
- {Get of Chana dal.
- {Prepare of raw mango (peeled and chopped).
- {Prepare of Palak / spinach(cleaned and chopped).
- {Get of Turmeric powder (Haldi).
- {Prepare of Red chilli powder.
- {Get of garam masala powder.
- {Get of Tomato, chopped.
- {Prepare of Green Chillies, Slit.
- {Make ready of Curry leaves.
- {Make ready of Salt.
- {Take of Onion, chopped.
- {Make ready of Dry red chillies.
- {Get of ginger-garlic paste.
- {Make ready of Ghee, for tadka.
- {Prepare of each mustard seeds, jeera, dhania seeds, methi.
- {Take of asafoetida.
Steps to make Raw Mango Palak Dal Tadka:
- In the pressure cooker, add both the dals, slit green chillies, turmeric powder, tomato and chopped raw mango and palak. Add 2.5 cups of water and pressure cook. After the first whistle simmer it and cook for 3 to 4 whistles. The Dal should be done..
- Let it cool and allow the pressure to release naturally. Open the cooker and use a wooden ladle or rasam spoon to mash the Dal well. Keep it aside..
- Heat 1tsp ghee in a pan and add whole red chillies into it. Add the diced onions and cook them till they become translucent in colour..
- Once onions are ready then add ginger-garlic paste and saute them for at least 1 minute..
- Add the cooked Raw Mango Dal into the pan and let it cook for 5-7 minutes. Add more water if you feel that dal has become too thick. Add salt, garam masala and chilli powder as per your taste. Transfer the Dal to a serving bowl. Garnish with chopped coriander and Kasuri methi..
- Heat remaining 1tsp ghee in a pan and add mustard seeds, jeera, dhania seeds, methi, curry leaves and asafoetida. Add this tadka on the Dal..
So that's going to wrap it up with this special food raw mango palak dal tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!