Bacon Sausage Jalapeño Poppers.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon sausage jalapeño poppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Sausage Jalapeño Poppers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- {Make ready 16 oz of cream cheese.
- {Make ready 1 dash of cumin.
- {Get 1 lb of italian sausage.
- {Get small of onion.
- {Take 12 large of jalapeño peppers.
- {Prepare of mozzarella cheese.
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin..
- Brown the Italian sausage with the chopped onion..
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon..
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix..
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan..
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!.
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