Classic Alfredo.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, classic alfredo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Classic Alfredo is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Classic Alfredo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic Alfredo:
- {Make ready of margarine.
- {Make ready of cloves of garlic.
- {Prepare of all-purpose flour.
- {Make ready of skim milk (can use any milk, I prefer skim or almond milk).
- {Get of cream cheese (can use light cream cheese if you want).
- {Prepare of grated parmesan cheese (save some for the top!).
- {Prepare of of whatever pasta you love most! (cooked).
- {Get of parsley.
- {Get of freshly ground pepper.
Steps to make Classic Alfredo:
- Cook pasta according to directions on the box. When cooked, drain and set aside.
- In a sauce pan over medium heat, melt margarine.
- Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it.
- Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly..
- Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined.
- Add in parsley and pepper, stir.
- Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!).
- Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!.
So that's going to wrap it up for this special food classic alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!