Oven-Free Wagashi-style Sweet Potato Treats.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, oven-free wagashi-style sweet potato treats. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-Free Wagashi-style Sweet Potato Treats is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Oven-Free Wagashi-style Sweet Potato Treats is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oven-free wagashi-style sweet potato treats using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Free Wagashi-style Sweet Potato Treats:
- {Prepare 1/2 medium of Sweet potato.
- {Prepare 2 tbsp of Raisins.
- {Prepare 1 tbsp of White sesame seed paste.
- {Take 2 tsp of Kinako (or toasted barley flour if allergic to soy).
- {Prepare 1 of Sugar.
Instructions to make Oven-Free Wagashi-style Sweet Potato Treats:
- Slice the sweet potatoes. Simmer with raisins in plenty of water - cook until soft. You could also use a microwave or a steamer..
- Mash the sweet potatoes while they're hot. Take care not to mash the raisins. Taste, and add sugar if necessary..
- Set aside and let cool down slightly. Add the white sesame seed paste and the kinako. If the mixture is too soft to shape, add kinako. If too firm, then add the sesame paste..
- Form into desired shapes to finish. I squeezed the balls of the sweet potato mixture in a sheet of plastic wrap, then twisted their tops make the little bundles in the photo..
So that is going to wrap it up for this exceptional food oven-free wagashi-style sweet potato treats recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!