Beef in Guinness with celeriac purée,Yorkshire pudding and veggies.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, beef in guinness with celeriac purée,yorkshire pudding and veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef in guinness with celeriac purée,yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- {Prepare of casserole.
- {Get 2 small of onion.
- {Get 1 clove of garlic.
- {Make ready 2 tsp of brown sugar.
- {Prepare 2 tsp of plain flour.
- {Make ready 125 ml of Guinness.
- {Get 375 ml of beef stock.
- {Make ready 1 of bay leaf.
- {Make ready 2 stick of thyme.
- {Get of celeriac purée.
- {Take 1 of celeriac.
- {Make ready 1 of potato.
- {Prepare 250 ml of milk.
- {Take 1 tbsp of butter.
Steps to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:
- Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours..
- Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter..
- Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard..
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