Chicken Gravy and Potato Paratha with Raita and Salad.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken gravy and potato paratha with raita and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Gravy and Potato Paratha with Raita and Salad is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken Gravy and Potato Paratha with Raita and Salad is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
- {Prepare of Tawa Chicken Ingredients.
- {Make ready of whole chicken.
- {Take of ginger paste.
- {Prepare of garlic paste.
- {Take of salt.
- {Make ready of table spoonp Soya sauce.
- {Take of tomato sauce.
- {Prepare of Cumin powder.
- {Get of coriander powder.
- {Take of Lemon juice.
- {Prepare of chilli powder.
- {Get of mixed spices.
- {Take of sour curd.
- {Get of water.
- {Take of oil.
- {Get of Potato Paratha (আলুর পরটা).
- {Prepare of boiled potatoes.
- {Make ready of flours.
- {Make ready of garlic cloves (nicely chopped).
- {Make ready of onions (nicely chopped).
- {Get of chopped garlic.
- {Take of chopped coriander.
- {Make ready of mustard oil.
- {Make ready of Salt.
- {Prepare of Chopped green chillies.
- {Take of Mixed spices.
- {Get of Coriander powder.
- {Make ready of Cumin powder.
- {Get of Raita.
- {Get of Sour curd.
- {Make ready of Salt.
- {Get of black pepper.
- {Prepare of sugar.
- {Prepare of Salad🥗.
- {Prepare of onion.
- {Get of tomatoes.
- {Prepare of Coriander.
- {Make ready of Salt.
Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water..
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick..
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top..
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices..
- Cook for 2 to 3 minutes..
- Smash boiled potatoes and add them to the onion mixture..
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
- Roll them into small circles and add the potato filling.
- .
- Roll them into circles.
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown..
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them..
- Chop onions, tomatoes and coriander. Add salt and mix them together..
- Serve them hot. And enjoy 😊.
So that's going to wrap it up for this special food chicken gravy and potato paratha with raita and salad recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!