Recipe of Quick Jalapeño red sauce

Jalapeño red sauce.

Jalapeño red sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, jalapeño red sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jalapeño red sauce is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Jalapeño red sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalapeño red sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño red sauce:

  1. {Take of sauce.
  2. {Get 12 oz of tomato paste.
  3. {Take 1/4 cup of sweetner.
  4. {Take 1 tsp of onion powder.
  5. {Get 1 tsp of granulated garlic powder.
  6. {Take 2 tbsp of red wine vinegar.
  7. {Take 1 cup of water.
  8. {Prepare 1/2 cup of butter.
  9. {Prepare of jalapeño water.
  10. {Make ready 1 cup of water.
  11. {Take 1 large of jalapeño pepper.
  12. {Take 1/4 tsp of salt.

Steps to make Jalapeño red sauce:

  1. Wash and remove the seeds of jalapeño pepper. Then dice the pepper.
  2. Add cup of water to a pot along with salt and pepper. Boil till the pepper pieces are tender. Set aside..
  3. Heat the cup of water. Add the onion powder, garlic, and tomato paste. Bring to simmer..
  4. Add the sweetener. Mix the jalapeño water, and butter, with the tomato mixture..
  5. Simmer 7 minutes. Stirring occasionally. Remove from heat add the red wine vinegar..
  6. Serve hope you enjoy!.

So that's going to wrap this up for this exceptional food jalapeño red sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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