Step-by-Step Guide to Prepare Speedy Dal khichdi

Dal khichdi.

Dal khichdi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, dal khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Dal khichdi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal khichdi using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal khichdi:

  1. {Make ready of toor dal.
  2. {Prepare of chana dal.
  3. {Prepare of masoor dal (pink).
  4. {Take of jeera.
  5. {Get of ginger paste.
  6. {Get of garlic paste.
  7. {Prepare of ghee.
  8. {Get of green chillies.
  9. {Prepare of onions chopped finely.
  10. {Get of tomatoes chopped finely.
  11. {Get of Salt acc.
  12. {Get of garam masala.
  13. {Get of aamchur powder.
  14. {Take of red chilli powder.
  15. {Make ready of coriander cumin powder.
  16. {Make ready of haldi.
  17. {Take of kasuri methi.
  18. {Take of red chillies sukka.
  19. {Take of rice.
  20. {Get of Coriander leaves.

Instructions to make Dal khichdi:

  1. First wash all the 3 Dal's add jeera and 1 tsp ginger paste. Let it boil and then take 3-4 whitsles.
  2. On the other side cook the rice as you normally cook.
  3. In a pan take 3 tbsp ghee add jeera, green chillies, red sukka chilli, ginger garlic paste, salt, onion fry till light brown add tomatoes.
  4. Now add chaat masala, red chilli powder, cumin coriander powder, haldi, kasuri methi and aamchur powder and mix well till tomatoes become soft.
  5. Next add dal to it and add 2 cups of water and let it cook for 5-8 minutes on medium flame..
  6. Add the cooked rice and mix well.
  7. In a pan take ghee as it becomes hot add jeera and mustard seeds. Let it splutter.
  8. Now add this tempering on hot dalkhichdi put coriander leaves & serve with achaar.

So that is going to wrap this up with this exceptional food dal khichdi recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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