Salmon Chirashi Sushi.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon chirashi sushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Chirashi Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmon Chirashi Sushi is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Chirashi Sushi:
- {Make ready 300 g of cooked rice.
- {Make ready 150 g of salted salmon.
- {Prepare 50 g of Turnip Greens (greens from about 3 turnips).
- {Get 2 Tbsp of *vineger.
- {Make ready 2 Tbsp of *sugar.
- {Make ready 1 pinch of *salt.
- {Prepare 1 of egg.
- {Make ready 1 tsp of mirin/sweet sake.
- {Make ready 1/3 of seaweed.
- {Get 1 pinch of white sesame.
Instructions to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
- Mix the vinegar, sugar and salt..
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..
So that's going to wrap this up for this exceptional food salmon chirashi sushi recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!