Spam and Egg Sushi Roll.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Spam and Egg Sushi Roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Spam and Egg Sushi Roll is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spam and Egg Sushi Roll:
- {Prepare 1 can of Spam or Spam Lite cut into 1" strips.
- {Get 1/2 of soy sauce.
- {Prepare 1/4 cup of oyster sauce.
- {Get 1/2 cup of sugar.
- {Prepare 6 of eggs.
- {Make ready 4 cups of cooked sushi/sticky rice.
- {Take 6 tablespoons of rice vinegar.
- {Make ready 2 of cucumbers and/or carrots cut into 1/2"strips.
- {Get 1 cup of mayonnaise (use Japanese mayo like Kewpie if you can).
- {Prepare sheets of Nori/seaweed.
- {Prepare to taste of Salt and pepper.
- {Make ready of Dipping sauce: soy sauce and wasabi.
- {Make ready 1/2 cup of water to seal Nori roll.
- {Make ready of Bamboo mat and cling wrap to cover it.
- {Get of Optional: 2 tablespoons toasted sesame seeds.
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..
So that's going to wrap this up for this special food spam and egg sushi roll recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!