Jowar, Barley Bhath.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jowar, barley bhath. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar, Barley Bhath is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Jowar, Barley Bhath is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jowar, barley bhath using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jowar, Barley Bhath:
- {Make ready 1 cup of Fresh jowar.
- {Take 1 cup of Barley cooked.
- {Prepare 1 cup of Chopped carrots.
- {Make ready 1 of Star anise.
- {Get 1" of Cinnamon stick.
- {Get 1 inch of Ginger chopped.
- {Make ready 2 of Clove.
- {Prepare to taste of Salt.
- {Get 3 tsp of Coconut oil.
- {Get of Cashews and badam few.
- {Take 1 tsp of Jeera.
- {Take 1 tsp of Pepper powder.
Instructions to make Jowar, Barley Bhath:
- Take a cup of barley and cook smoothly in pressure cooker, strain and keep ready..
- In a pan heat oil, fry cashews and badam..
- After golden brown add jeera and spices like star anise, cinnamon, ginger, clove..
- Add carrot and jowar, mix well and fry till transulant..
- Add salt, pepper powder, mix well..
- Add cooked barely, mix well and serve in hot..
So that's going to wrap it up with this special food jowar, barley bhath recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!