Thai Eggplant Curry Shrimp Soup.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Thai Eggplant Curry Shrimp Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- {Get 2 large of eggplants.
- {Take 1 of onion.
- {Prepare 1 stick of lemongrass.
- {Take 1 tbsp of fresh chopped ginger.
- {Prepare 3 clove of garlic.
- {Take 1 can of coconut milk.
- {Make ready 1/2 can of coca goya.
- {Take 1/2 cup of heavy cream.
- {Make ready 2 quart of chicken stock.
- {Get 1 of scallion.
- {Prepare 5 tbsp of vegg oil.
- {Get 1 1/2 oz of red curry paste.
- {Get 1 lb of pork belly.
- {Take 1 lb of medium shrimp.
Instructions to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat.
- cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
- add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
- cook shrimp in seperate pan with lil oil and place aside.
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
- add shrimp into the pot & serve with some chopped up scallion to garnish.
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