Tri Colour Pizza Kabab Rolls.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, tri colour pizza kabab rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tri Colour Pizza Kabab Rolls is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tri Colour Pizza Kabab Rolls is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tri colour pizza kabab rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri Colour Pizza Kabab Rolls:
- {Prepare of Prepeared Pizza Dough (see recipe).
- {Make ready of Filling.
- {Make ready 4-5 of cooked seekh kabab(k&N).
- {Prepare 2-3 tbsp of Pizza Sauce.
- {Prepare 1/2 of onion in slices.
- {Prepare 4-5 of cheese cubes (kiri).
- {Get of Topping.
- {Prepare 1 of bellpepper in rings.
- {Get 1 tbsp of black olive slices.
- {Get of Pizza cheese as required.
Instructions to make Tri Colour Pizza Kabab Rolls:
- Take prepeared pizza dough. Roll it in smooth form.cut onion in slices and bellpepper,olives in rings.
- Cut 1 inch strip from dough.spread pizza sauce over. Place kabab pieces and onion,cheese at strip.
- Roll the strip to cover filling sealing the edges.now roll rings of bellpepper over roll.place black olives at top and sprinkle cheese..
- Keep in preheated oven at 180°c for 20 min. Check out. When base is done.give grill heat for 3-5 min to gv colour to cheese..
- Pizza kabab rolls are ready to serve.enjoy with team zafran cookpad.
So that's going to wrap it up with this exceptional food tri colour pizza kabab rolls recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!