Dal Fry Varan.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dal fry varan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dal Fry Varan is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Dal Fry Varan is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dal fry varan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dal Fry Varan:
- {Prepare of tur dal.
- {Prepare of tomato chopped.
- {Prepare of green chilies chopped.
- {Prepare of turmeric powder.
- {Take of curry leaves.
- {Get of cumin seeds.
- {Prepare of rai (mustard seeds).
- {Make ready of Salt.
- {Take of oil.
Instructions to make Dal Fry Varan:
- Wash and clean the tur dal and pour 3 cups of water in the pressure cooker and add pulses. Then close the lid and put the cooker on the medium flame. Turn off the gas after 3 to 4 whistles..
- Heat oil in a pan. Add mustard seeds and cumin seeds to curry leaves..
- Then add green chillies,Tomato,turmeric powder and salt, cook for 5 minutes on medium flame..
- When the flame starts to become red, add boiled toor dal and cook it until it gets a boil..
- Now turn off the gas. your dal fry Varan ready. (Garnish the dal with green coriander for decoration. If you want it).
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