Mutton Dum Biryani.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, mutton dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Dum Biryani is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Mutton Dum Biryani is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Dum Biryani:
- {Prepare of Masala.
- {Get 1 kg of Mutton.
- {Take 7 of Onions.
- {Prepare 6 of Garlic.
- {Make ready 1 piece of Ginger.
- {Make ready 10 of Green Chillies.
- {Make ready 10 of Small Shallots.
- {Get 1 of Tomato.
- {Get 1 of Lemon.
- {Prepare 1/2 cup of Yoghurt.
- {Take 2 of Mint Leaves.
- {Make ready 4 of Coriander Leaves.
- {Prepare 1 of Pandan Leaves.
- {Make ready 1 tbsp of Garam Masala.
- {Get 1/4 tsp of Turmeric Powder.
- {Get 4 tbsp of Ghee (Cow).
- {Prepare 1/2 cup of Coconut Milk.
- {Get of Coconut Oil.
- {Take of Salt.
- {Prepare of Flour (for dum).
- {Make ready of Rice.
- {Get 750 grams of Basmati Rice.
- {Make ready 1 tsp of Fennel.
- {Make ready 50 grams of Raisins.
- {Prepare 100 grams of Cashew Nut.
- {Make ready 3 piece of Cinnamon.
- {Make ready 6 piece of Cloves.
- {Make ready 2 of Star Anise.
- {Take 100 grams of Sliced Pineapple.
- {Take 2 of Bay Leaves.
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..
- Fry sliced onions, raisins & cashews in ghee separately..
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..
So that's going to wrap it up with this exceptional food mutton dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!