Recipe of Award-winning Vanilla Panna Cotta

Vanilla Panna Cotta.

Vanilla Panna Cotta

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, vanilla panna cotta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Panna Cotta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vanilla Panna Cotta is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla panna cotta using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta:

  1. {Take of half and half.
  2. {Make ready of unflavored gelatin.
  3. {Make ready of Vanilla flavor white melting wafers.
  4. {Make ready of sweetened condensed milk.
  5. {Get of vanilla extract.
  6. {Get of Crushed vanilla wafers for topping.

Instructions to make Vanilla Panna Cotta:

  1. In a saucepan put in your cold half and half, then sprinkle on top of half and half your unflavored gelatin, let gelatin sit for about a minute, then heat until gelatin has dissolved, stirring occasionally......
  2. Now add your candy to saucepan, sweetened condensed milk and vanilla extract, boil until candy is thoroughly melted, stirring occasionally.......Remove from heat........
  3. Let mixture cool for several minutes, then pour into dessert cups.......
  4. Cover and refrigerate overnight or for several hours until panna cotta is completely set........
  5. Serve topped with your crushed candy pieces and enjoy 😉!.

So that's going to wrap this up for this special food vanilla panna cotta recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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