Granny's Recipe for Simmered Kabocha.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granny's recipe for simmered kabocha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Granny's Recipe for Simmered Kabocha is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Granny's Recipe for Simmered Kabocha is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook granny's recipe for simmered kabocha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Recipe for Simmered Kabocha:
- {Make ready of Japanese pumpkin (Kabocha).
- {Take of Water.
- {Get of ● Sugar.
- {Prepare of ● Mirin.
- {Take of ● Soy sauce.
- {Get of ● Dashi stock granules.
Instructions to make Granny's Recipe for Simmered Kabocha:
- Dice the kabocha into 3-4cm cubes..
- Put water and kabocha in a small pan and boil..
- When it comes to a boil, add the ● ingredients. Cover lightly with aluminum foil and simmer for 6 to 7 minutes over medium heat..
- Turn the heat off and set it aside for 4 to 5 minutes with the lid still on. The flavor will soak in and make it even more delicious..
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