ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD).
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, achari mathri (fried pickled indian flat bread). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- {Take 2 cup of wheat flour.
- {Take 2 tbsp of oil.
- {Take 1 tsp of turmeric powder.
- {Take 2 tbsp of aachar masala.
- {Take To taste of Salt.
- {Get As needed of Oil for frying.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough..
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy..
- Let it cool & store it in air tight container..
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