Lamb With Spring Vegetables.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb with spring vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb With Spring Vegetables is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb With Spring Vegetables is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb With Spring Vegetables:
- {Make ready 5 tbsp of olive oil.
- {Take 6 of shallots, chopped.
- {Get 1 of garlic clove, chopped.
- {Prepare 2 of celery sticks, chopped.
- {Prepare 2 tbsp of plain flour.
- {Take 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
- {Take 1 1/2 pints of chicken stock.
- {Get 115 grams of pearl barley, rinsed.
- {Take 225 grams of baby carrots.
- {Take 225 grams of small turnips, diced.
- {Get 225 grams of frozen petits pois, thawed.
- {Make ready 225 grams of frozen baby broad beans, thawed.
- {Make ready 1 of salt and pepper.
- {Take 1 of chopped fresh parsley, to garnish.
Steps to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
- Serve garnished with parsley..
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