Apple Pie Pockets.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, apple pie pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie Pockets is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Apple Pie Pockets is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- {Take of Granny Smith apples.
- {Make ready of Water.
- {Get of Sugar.
- {Make ready of Cornstarch.
- {Prepare of Cinnamon.
- {Take of Salt.
- {Take of Apple cider vinegar.
- {Prepare of Egg.
- {Prepare of Sheets of thawed puff pastry.
Steps to make Apple Pie Pockets:
- Preheat oven to 350°F..
- Core,peel,and chop the granny apples.
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..
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