Black Chickpeas veggie kabab.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Black Chickpeas veggie kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Chickpeas veggie kabab is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Chickpeas veggie kabab:
- {Prepare 1 cup of soaked black chickpeas.
- {Prepare 2 of any bread slice.
- {Make ready 1 cup of chopped carrots.
- {Take 1 cup of chopped greenpapers.
- {Make ready 1 cup of chopped onions.
- {Make ready 2 of medium sized boiled potatoes.
- {Take 1 of red dried chilli.
- {Make ready of All Spices:.
- {Prepare 1/2 tablespoon of chilli powder.
- {Take 1/2 tablespoon of turmeric powder.
- {Get 1/2 tablespoon of garlic salt.
- {Take 1 tablespoon of ginger paste.
- {Prepare 1 tablespoon of chaat masala.
- {Prepare 1 tablespoon of garam masala.
- {Get 1 tablespoon of cumin powder.
- {Make ready 1 tablespoon of lemon juice.
- {Make ready 1/2 tablespoon of sugar.
- {Take of Salt as per taste.
- {Get 2 tablespoons of oil.
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..
- Grind the bread and add it into a chickpea mixture..
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.
So that is going to wrap this up for this special food black chickpeas veggie kabab recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!