Curry Flavored Chicken Crisps.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry flavored chicken crisps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavored Chicken Crisps is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Curry Flavored Chicken Crisps is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavored Chicken Crisps:
- {Get of Chicken tenderloins.
- {Make ready of A.
- {Take of Sake.
- {Prepare of │Usukuchi soy sauce.
- {Take of Curry powder.
- {Get of Katakuriko.
- {Prepare of Frying oil.
- {Get of For the mustard mayonnaise:.
- {Get of Mayonnaise.
- {Get of Japanese mustard.
Steps to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten..
- Cut the chicken into easy to eat pieces and flavor with the A ingredients..
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy..
- Serve with mustard-flavored mayonnaise if you like..
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