Chicken Arroz Caldo.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken arroz caldo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Arroz Caldo is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Arroz Caldo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Arroz Caldo:
- {Prepare 5-6 pieces of (skin off) chicken thighs (roughly chopped).
- {Get 2 tbsp of vegetable oil.
- {Take 1 of ginger (minced).
- {Prepare 4-5 of garlic cloves (minced).
- {Take 1 of small onion (chopped).
- {Take 1 1/2 cup of rice.
- {Prepare 16 cups of water.
- {Get 7 cubes of chicken Bouillon (or 12 tsp Chicken Bouillon Powder).
- {Get 5 tablespoon of patis (fish sauce).
- {Make ready 6 of stems chives (chopped) (half for garnish).
- {Get to taste of Salt and pepper.
- {Prepare 5-6 of large eggs (boiled and shelled).
- {Prepare of Garlic Sauce with Red Pepper Flakes.
- {Prepare 4-5 of garlic cloves (minced).
- {Take 1/4 cup of oil.
- {Take 2 tsp of red pepper flakes.
Steps to make Chicken Arroz Caldo:
- In a deep pot, heat the oil in medium heat. Add the garlic, onion, and ginger in the pot. Sauté until onion becomes translucent..
- Add the roughly chopped chicken into the pot. Cook for about 5-10 minutes. Stirring occasionally..
- Add the patis (fish sauce) into the pot. Keep cooking for about 2 more minutes..
- Begin to add the water, then the chicken bouillon. Stir until the bouillon has dissolved completely..
- Get the cup and a half of rice. Make sure you rinse the starch completely off of the rice. Then add the rice to the pot. Cook on high until the soup boils. Turn the heat down to medium. Make sure the soup doesn't boil over again. If it does, take the cover slightly off to the side. Let simmer for another 20-25 minutes or until the rice is soft. Stir soup occasionally..
- TO MAKE THE GARLIC SAUCE: Get another small pot. Turn the heat up to medium, add 1/4 cup oil. When the oil is hot, add the minced garlic. Cook the garlic until it is golden brown. Take the pot off the heat and pour the oil into a small heat proof bowl. Add the 2 teaspoons of red pepper flakes into the bowl of garlic oil. Set aside..
- When the soup is cooked add the shelled boiled eggs into the pot. Also add half of the chopped chives into the soup. Stir. Use the other half to garnish. Use the garlic, spicy oil to top each soup bowl. Enjoy!.
So that's going to wrap this up for this special food chicken arroz caldo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!