Angel Eggs with Bacon and Jalapenos.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, angel eggs with bacon and jalapenos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Angel Eggs with Bacon and Jalapenos is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Angel Eggs with Bacon and Jalapenos is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
- {Take 1 dozen of hardboiled large eggs, peeled.
- {Prepare 1/2 cup of mayo (about 4 ounces, more as needed) I used Dukes.
- {Make ready 2 tablespoons of sweet pickle relish (or use dill relish).
- {Get 1/2 teaspoon of sugar.
- {Prepare 1 teaspoon of yellow mustard.
- {Prepare 1/2 teaspoon of each of salt, black pepper and garlic powder.
- {Get 2 tablespoons of diced Jalapenos (more or less).
- {Prepare 1/2 cup of cooked, crumbled bacon (about 4 slices).
- {Prepare 2 tablespoons of minced onion.
- {Make ready of Paprika for garnish.
- {Take of Parsley flakes for garnish.
Steps to make Angel Eggs with Bacon and Jalapenos:
- Slice the hard boiled eggs in half, lengthwise.
- Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
- Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
- Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
- Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
- Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
- NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.
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