Mommas Beef Meatball Soup with Barley.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mommas beef meatball soup with barley. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Mommas Beef Meatball Soup with Barley is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- {Take 2 of carrots chopped small dice.
- {Take 1 stalk of celery chopped small dice.
- {Prepare 1/2 of cooking onion chopped small dice.
- {Prepare 2 cup of chicken broth (bought or made).
- {Get 3 cup of water.
- {Make ready 1/4 lb of lean ground beef.
- {Get 1 of egg.
- {Get 1/4 cup of bread crumbs(or just enough to hold it together).
- {Prepare 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
- {Prepare 1 small of palm full of Oregano.
- {Take 1/2 of red pepper diced.
- {Make ready 1 of green onion diced.
- {Take 1/4 cup of pearl barley.
Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer.
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
- Serve with crusty bread or buns and enjoy!!!.
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