Kandi Podi/Andhra Lentils Powder.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kandi podi/andhra lentils powder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kandi Podi/Andhra Lentils Powder is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Kandi Podi/Andhra Lentils Powder is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kandi podi/andhra lentils powder using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kandi Podi/Andhra Lentils Powder:
- {Prepare of Toor dal/pigeon peas.
- {Prepare of Chana dal/Bengal gram.
- {Prepare of Urad dal/Black gram.
- {Take of Yellow moong dal/green gram.
- {Make ready of Cumin seeds.
- {Prepare of Red chillies.
- {Take of salt(Approximately one teaspoon).
Instructions to make Kandi Podi/Andhra Lentils Powder:
- Take moong dal, toor dal, chana dal and urad dal each one small cup.One and half tbsp of cumin seeds and required amount of salt too..
- Heat Kadhai and Dry roast Moong dal for 5 minutes or till it’s roasted completely..
- Likewise dry roast all the dals/lentils separately till they change into golden brown. Now add red chillies and required amount of salt too. I’ve added rock salt., you can add table salt too. Now roast them for one more minute and switch off the flame. Mix all the ingredients thoroughly for few seconds..
- Now transfer the roasted ingredients onto a plate and allow to completely cool down to normal temperature. To increase the shelf life we have to grind the powder when the roasted ingredients are at room temperature..
- Transfer the roasted ingredients into a clean and dry mixer grinder. Grind the roasted ingredients till it turns into a fine powder..
- Now the traditional recipe kandi podi/Andhra lentils powder is ready to serve. Transfer the Andhra lentils powder onto a bowl and keep it there for few minutes.,because while grinding some amount of heat generates. So it takes few minutes to come down to normal temperature. When it becomes cool transfer into an airtight container or glass jar to retain its freshness. This stays good for minimum two months..
- The kandi Podi is served with hot steamed rice and dollop of sesame oil/ghee and mango pickle along with other delicacies (Andhra Brinjal curry n mix vegetable stew).
So that is going to wrap it up with this special food kandi podi/andhra lentils powder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!