Vegan Moussaka π¬π·.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan moussaka π¬π·. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Moussaka π¬π· is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Moussaka π¬π· is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan moussaka π¬π· using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Moussaka π¬π·:
- {Get 1 of Aubergine.
- {Get 1 of Courgette.
- {Make ready 1 of Onion, Finely Sliced.
- {Take 1 of Carrot.
- {Make ready 2 of Tomatoes.
- {Make ready 2 of Garlic Cloves.
- {Prepare 1 Tin of Green Lentils.
- {Make ready 2 of Medium Potatoes.
- {Take 1 Tbsp of Tomato Puree.
- {Prepare 60 g of Plain Flour.
- {Prepare 60 g of Vegan Butter.
- {Make ready 50 ml of Vegan Milk.
- {Take 50 g of Vegan Feta Cheese.
- {Take 50 g of Vegan Cheese.
- {Prepare 3 Tsp of Paprika.
- {Get 1 Tsp of Cinnamon.
- {Take 1 Tsp of Nutmeg.
- {Get 2 Tsp of Garlic Granules.
- {Get To Taste of Salt and Pepper.
- {Make ready of Olive Oil.
Steps to make Vegan Moussaka π¬π·:
- Slice the Aubergine and sprinkle with some salt, pepper and oil. Bake in the oven for 25 mins at gas mark 4 (180 degrees), until they are soft (you may need to turn them)..
- Finely slice the remaining vegetables. Chop the tomatoes. Peel and slice the potatoes into flat disks. Boil in a pot of salted water until they are just soft. In a large pot fry the onion and garlic over a medium heat with a good glug of olive oil..
- Add the courgette and carrot, fry for a few minutes until they start to soften. Add the chopped tomatoes and cinnamon, paprika and garlic granules. Add the 2 tablespoons of tomato puree. Open the lentils and add 2 tablespoons of the lentil water to the vegetables. Drain the rest of the lentils and add to the vegetables. Cook for a few minutes. Season with salt and pepper..
- In the pot the potatoes were boiling in make a white sauce. Over a gentle heat melt the butter, then add the flour. Add the milk and whisk together until you get a smooth, glossy sauce. Season with salt and pepper and some nutmeg..
- In a casserole dish layer up the potatoes. Then add the lentil mixture and top with the aubergine. Add the white sauce and top with the vegan cheese and feta. Bake in the oven for 35-40 minutes until the top is golden-brown and enjoy!.
So that is going to wrap it up for this exceptional food vegan moussaka π¬π· recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!