Walnuts,kidney beans sheek kababs.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, walnuts,kidney beans sheek kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Walnuts,kidney beans sheek kababs is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Walnuts,kidney beans sheek kababs is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have walnuts,kidney beans sheek kababs using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Walnuts,kidney beans sheek kababs:
- {Take 1 cup of boiled kidney beans.
- {Take 1/2 cup of walnuts.
- {Prepare 1 medium sized of chopped onion.
- {Get 4 of chopped garlic cloves.
- {Get 1/2 inches of ginger.
- {Take 2 tsp of lemon juice.
- {Make ready 2 tsp of chopped fresh coriander.
- {Take as per taste of Salt.
- {Get 1/2 tsp of red chili powder.
- {Prepare 1/4 tsp of cumin powder.
- {Prepare 1/4 tsp of garam masala.
- {Prepare 1/2 tsp of chaat masala.
- {Get 1 tbsp of crushed cornflakes.
- {Take 1 tbsp of Ghee for spread kebabs.
Instructions to make Walnuts,kidney beans sheek kababs:
- Firstly, mash boiled kidney beans into a large mixing bowl..
- Further add chopped onion, garlic, ginger..
- Now make a fine powder into the blender jar..
- Add blended walnuts in the kidney beans mixture..
- Now add chopped coriander and lime juice to the mixture..
- Now add all spices and combined well..
- Now grease your hand with oil and make a ball. greasing oil prevents from sticking to hands..
- Take a skewer and insert it into the center. make sure to soak the wooden skewer in water for 30 minutes to avoid burning while roasting. Further give the shape of kababs by giving cylindrical shape..
- Now coat kababs in crushed cornflake..
- Roast the kebabs on hot tawa greased with ghee and add more ghee if required..
- Rotate in between making sure all sides are roasted evenly. do not rotate too much as the kebabs might break..
- Also, sprinkle some chaat masala and squeeze lemon juice over kebabs..
- Finally, ready kababs serve along with onion rings and lime wedges, and coriander chutney..
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