Meat & potato moussaka.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat & potato moussaka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meat & potato moussaka is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Meat & potato moussaka is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meat & potato moussaka:
- {Prepare 1 kg of minced meat, such as beef or pork.
- {Prepare 1 kg of organic potatoes.
- {Prepare 1 of large or 2 small onions and/or shallots.
- {Prepare 2-3 of garlic cloves.
- {Get 2 tbs of chopped or dried parsley.
- {Make ready 1 tsp of oregano or mint.
- {Get 1 tsp of chilli or chilli flakes (to taste).
- {Get of Salt and pepper.
- {Prepare 4-5 of eggs.
- {Make ready 2 of soup spoons of sour cream or yoghurt.
- {Prepare of Olive oil.
- {Prepare 2-3 tbs of greated Parmesan cheese (optional).
Steps to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together..
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
- Remove aluminium foil and bake until the top turns golden..
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..
So that's going to wrap this up for this special food meat & potato moussaka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!