Slow Cooker Thai Green Curry Chicken.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- {Make ready 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- {Make ready 8 oz of frozen spinach, thawed.
- {Take 8 oz of frozen carrots, thawed.
- {Prepare 1 can (13.5 oz) of full fat coconut milk.
- {Get 4-6 tbsp of green/red curry paste.
- {Make ready 1 tbsp of lime juice.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
So that is going to wrap it up with this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!