Sausage Stuffed Jalapeños.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sausage stuffed jalapeños. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Jalapeños is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Sausage Stuffed Jalapeños is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Stuffed Jalapeños:
- {Prepare 1/2 lb of Regular Pork Sausage.
- {Make ready 1/2 lb of Hot Pork Sausage.
- {Take 1 packages of Cream Cheese (soften).
- {Get 1 cup of Shredded Parmesan cheese (4oz).
- {Prepare 20 large of Jalapeños peppers, halved.
Instructions to make Sausage Stuffed Jalapeños:
- Cut jalapeños in half and remove seeds.
- In a skillet, cook the over medium heat until no longer pink; drain..
- In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage..
- Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly..
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