Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corn fritters with homemade red curry paste thai style • tod mun kao paok |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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The ingredients needed to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- {Get 250 g. of Raw sweet corn.
- {Make ready 1/4 tsp. of Salt.
- {Prepare 1/2 tsp. of Sugar.
- {Get 1/2 tbsp. of Homemade Red curry paste.
- {Make ready 5 tbsp. of Crispy flour.
- {Prepare 150 ml. of Cold water.
- {Get 5 pcs. of Kaffir lime leaves.
- {Take 1/2 tsp. of Fish sauce.
- {Get 2 of cup. Vegetable oil.
- {Make ready of 🟡Dipping sauce.
- {Take 2.5 tbsp. of Vinegar.
- {Take 1 tbsp. of Water.
- {Get 2 tbsp. of Sugar.
- {Make ready 1/4 tsp. of Salt.
- {Get 1/2 tbsp. of Chili flake.
- {Take 1/2 tbsp. of Roasted peanut.
Steps to make Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food:
- Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well.
- Fried sweet corn cake with medium heat until crispy 😋.
- Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋.
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