How to Prepare Award-winning Bread Pakora

Bread Pakora.

Bread Pakora

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Pakora is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Bread Pakora is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bread pakora using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora:

  1. {Make ready For of Potato Filling:.
  2. {Get 4-5 of Pieces boiled potatoes.
  3. {Make ready 1 Piece of Green Chilli.
  4. {Get 3 Tablespoons of Chopped Cilantro.
  5. {Prepare 1 Teaspoon of Red Chilli Powder.
  6. {Prepare 1 Teaspoon of Amchur Powder.
  7. {Get 1 Cup of Mint-Coriander Green Chutney (Optional).
  8. {Take 1 Teaspoon of Salt.
  9. {Get For of Besan Batter:.
  10. {Prepare 2 cups of Besan.
  11. {Prepare 1 Teaspoon of Red Chilli Powder.
  12. {Prepare 1 Teaspoon of Garam Masala.
  13. {Get 1 Teaspoon of Ajwain.
  14. {Prepare As required of Water to mix batter.
  15. {Get to taste of Salt.
  16. {Make ready As required of Oil for frying.
  17. {Take 6 Slices of Breads.
  18. {Get 1 pinch of Hing.

Instructions to make Bread Pakora:

  1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt..
  2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning..
  3. Add few drops of oil in the batter and keep it aside..
  4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices..
  5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice..
  6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee..

So that is going to wrap this up with this special food bread pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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