Slow Cooker Hawaiian BBQ Pork Tacos.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Slow Cooker Hawaiian BBQ Pork Tacos is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- {Take of pork roast.
- {Make ready of liquid smoke.
- {Make ready of sea salt.
- {Get of broccoli slaw.
- {Get of red onion, chopped.
- {Take of cilantro, chopped.
- {Make ready of Sauce.
- {Prepare of ketchup.
- {Make ready of soy sauce.
- {Prepare of pineapple juice.
- {Take of garlic, minced.
- {Take of brown sugar.
- {Take of ginger, minced.
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
- 30 minutes before serving, shred pork with 2 forks..
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.
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