Mike's Strawberry Pineapple Jalapeño Salsa.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Strawberry Pineapple Jalapeño Salsa is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Strawberry Pineapple Jalapeño Salsa is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
- {Get of ● For The Salsa.
- {Take 2 Cups of EX Firm Strawberries [diced].
- {Prepare 2 of EX LG Jalapeños [diced - seeds removed].
- {Prepare 1/2 Cup of EX Firm Tomatoes [diced - seeds removed].
- {Get 1/2 Cup of Pineapple [diced - fully drained].
- {Prepare 1 Cup of Fresh Cilantro Leaves [stems removed].
- {Make ready to taste of Cracked Black Pepper & Cracked Sea Salt.
- {Prepare of Zest And Juice Of 1 Lime [2 1/2 tablespoons juice].
- {Prepare to taste of Red Tabasco [i usually add about 10 dashes].
- {Prepare of Quality Crackers.
- {Prepare of ● For The Options [as needed].
- {Take of Cinnamon Chips.
- {Prepare Leaves of Lettuce.
- {Take of Tortilla Chips.
- {Prepare of Pita Chips.
- {Get of Baguettes.
Instructions to make Mike's Strawberry Pineapple Jalapeño Salsa:
- Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime..
- Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples..
- Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!.
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