Malai Bread Roll.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, malai bread roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malai Bread Roll is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Malai Bread Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have malai bread roll using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Bread Roll:
- {Get 5 of Bread Slices.
- {Take 5 tbsp of Nuts(sliced almonds, pistachios and cashews).
- {Make ready 3 tbsp of Milk (add few strands of Saffron).
- {Take 5 of Cherries.
- {Make ready for of Filling :.
- {Prepare 1/2 tsp of Butter.
- {Make ready 1/4 cup of Milk.
- {Take 2 tbsp of Cream.
- {Make ready 1/2 cup of Milk Powder.
- {Make ready for of Rabdi :.
- {Make ready 1 cup of Milk.
- {Take 1/2 cup of Cream.
- {Get 1/4 cup of Sugar.
- {Prepare Pinch of Cardamom Powder.
Instructions to make Malai Bread Roll:
- In a pan, heat butter on low flame. Add milk and cream. Mix well and cook for a minute and then add milk powder stirring continuously. Make sure there are no lumps. Cook for sometime till it thickens. Remove in bowl and keep aside for cooling. Filling is ready..
- For Rabdi, heat up the milk and cream in a heavy bottom pan. Bring it to a boil and lower the flame. Add sugar and let sugar melt completely. Cook for sometime till milk thickens little. Add cardamom powder, mix well and switch off the flame and allow it to cool down. Rabdi is ready..
- Take one slice. Cut the edges and roll thin with the help of the rolling pin. Apply prepared filling on the slice. Sprinkle some sliced nuts. Cut into 2 equal parts. Place both parts to form one single long section in such a manner that the ends slightly overlap. Gently roll tightly Repeat the process for all the bread slices..
- Place all the prepared bread rolls in bowl. Pour prepared rabdi on rolls. Pour some saffron milk on each roll and keep one cherry on each roll. Sprinkle some sliced nuts. Keep bowl in refrigerator for an hour. Serve Chilled..
So that is going to wrap it up for this special food malai bread roll recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!