Apple Strusel Cheesecake.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, apple strusel cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Strusel Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Strusel Cheesecake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Apple Strusel Cheesecake:
- {Prepare of FOR Crust.
- {Take of cinnamon graham cracker crumbs.
- {Take of butter, melted.
- {Take of For Apple Filling.
- {Get of large granny smith apple, peeled, cored and thin sliced.
- {Make ready of butter.
- {Prepare of teapoon fresh lemon juice.
- {Get of granulated sugar.
- {Get of ground cinnamon.
- {Get of For Cheesecake.
- {Make ready of packages of cream cheese, at room temperature.
- {Get of granulated sugar.
- {Prepare of salt.
- {Take of apple pie spice.
- {Prepare of fresh lemon juice.
- {Take of vanilla extract.
- {Make ready of large eggs, at room temperature.
- {Get of sour cream, at room temperature.
- {Take of heavy whipping cream, at room temperature.
- {Get of For Crumb Topping.
- {Make ready of all purpose flour.
- {Get of ground cinnamon.
- {Get of light brown sugar, packed.
- {Make ready of granulated sugar.
- {Take of salted butter, melted.
- {Get of For Glaze.
- {Take of confectioner's sugar.
- {Take of cream, any type you have, more if needed.
Instructions to make Apple Strusel Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Make Crust.
- Combine cinnamon grahm crumbs and butter until blended.
- Press into springform pan, bottom and sides. Freeze while preparing filling.
- Make Apple Filling.
- Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes.
- Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature.
- Make Cheesecake.
- In a large bowl beat cream cheese until smooth.
- Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla.
- Add eggs one at a time and beat in after each egg.
- Fold in sour cream and heavy cream until completely blended.
- Pour half of cheesecake batter over crust.
- Add apple filling, swirling it over layer.
- Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes.
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- Meanwhile Prepare Crumb Topping.
- In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon.
- Add melted butter and combine with a fork into crumbs.
- After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight.
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- Make Glaze.
- In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E.
- Finish Chescake.
- Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate.
- Drizzle with glaze, allow glaze to set before slicing.
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