Stuffed Paratha (Indian Bread).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed paratha (indian bread). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Paratha (Indian Bread) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Stuffed Paratha (Indian Bread) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed paratha (indian bread) using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Paratha (Indian Bread):
- {Make ready 1 small of Cauliflower.
- {Get 2 cup of boiling water.
- {Take 1 tbsp of oil.
- {Make ready 1/2 tsp of turmeric powder.
- {Make ready 2 tsp of salt.
- {Make ready 1 tsp of chili powder.
- {Get 4 medium of potatoes.
- {Make ready 1 medium of green chili finely chopped.
- {Make ready 5 cup of wheat flour.
- {Take 2 cup of water.
- {Take 1 tsp of salt.
Instructions to make Stuffed Paratha (Indian Bread):
- For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm.
- Place the tender florets on a cutting board and chop it coarsely.
- Heat a wok or pan on medium flame and throw in the chopped florets. Add some oil and let it stay for a few minutes.
- Add salt to taste and a teaspoon of chilli powder. You can add some turmeric powder if you wish. Mix all the items and let it stay till most of the water evaporates from the cauliflower. Keep aside when almost dry and done..
- For the potato stuffing, boil 4 medium potatoes. Peel them and mash them coarsely and add salt, chili powder and turmeric. You can add finely chopped green chili if you wish.
- Keep aside both the stuffings..
- Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time. Make a dough that can be kneaded into rotis. Keep aside..
- Make 3 small balls about 2.5 inch dia and keep the remaining dough aside..
- Make a cup shape and fill generous amount either of the stuffing. Roll it flat to about 7mm thick..
- Put the roti into a pan on med-high flame and let it stay for about a minute..
- Flip it over and now brush some oil on this surface..
- After over a minute, flip it over again and brush oil..
- Serve HOT with pickle, curd, curry or all of these..
So that's going to wrap this up for this special food stuffed paratha (indian bread) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!