Thai Style Chicken Livers.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai style chicken livers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Style Chicken Livers is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Thai Style Chicken Livers is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Chicken Livers:
- {Get 1 pound of chicken livers.
- {Prepare 1 of medium onion.
- {Get 3-5 of green onions.
- {Get 3 cloves of garlic.
- {Prepare 1 cup of chicken broth.
- {Prepare 3 tablespoon of oyster sauce.
- {Get 1 teaspoon of black pepper.
- {Prepare 1 of hot sauce to taste (optional).
- {Take 8 oz. of fresh noodles (optional).
Instructions to make Thai Style Chicken Livers:
- Rinse, clean and drain your chicken livers.
- Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings..
- Clean and dice your garlic.
- Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan..
- Add garlic and onion rings to hot oil. Stir fry until just translucent..
- Clean and cut your green onions in about 1 1/2 inch pieces.
- Add green onion to bulb onion in hot pan. Stir fry for a minute.
- Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice..
- Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles.
- Stir fry until just browned a little.
- Remove noodles, you can add them to your onions..
- Add a little more oil to your pan. Up the heat to medium high. Add your livers.
- Allow livers to cook on one side for a few minutes. Flip over..
- Cook another few minutes..
- Add oyster sauce to livers..
- Add chicken broth to livers, black pepper.
- Stir and allow to simmer for 5 minutes, add hot sauce if using at this point..
- Add your onions (and noodles if using) at this point..
- Stir together, cook 5 minutes or until done..
- Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley.
- Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast..
So that's going to wrap this up for this special food thai style chicken livers recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!