Steamed mixed tofu, oatmeal and champignon.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, steamed mixed tofu, oatmeal and champignon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Steamed mixed tofu, oatmeal and champignon is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- {Get 400 g of tofu, smashed.
- {Get 400 g of canned/fresh champignon, sliced thinly.
- {Take 15 tbsp of instant oatmeal.
- {Make ready 1 tbsp of chia seed.
- {Take of scallions, as much as you like.
- {Make ready of salt.
- {Take of pepper.
- {Take 2 of eggs.
- {Make ready of Grind together:.
- {Make ready 10 of small shallots.
- {Take 5 of small garlics.
- {Get 1 tbsp of turmeric.
- {Take 2 of big chilies.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices.
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well.
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