Step-by-Step Guide to Make Any-night-of-the-week Indian Tacos

Indian Tacos.

Indian Tacos

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, indian tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indian Tacos is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Indian Tacos is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have indian tacos using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Tacos:

  1. {Get of Fry bread.
  2. {Take 4 cup of flour.
  3. {Get 2 tbsp of baking powder.
  4. {Make ready 2 tbsp of sugar.
  5. {Prepare 1 1/2 tsp of salt.
  6. {Get 2 tbsp of vegetable oil.
  7. {Make ready 1 3/4 cup of warm water.
  8. {Make ready of Taco Filling.
  9. {Make ready 1 lb of ground beef.
  10. {Prepare 1 can of pinto beans.
  11. {Take 1 can of tomato sauce.
  12. {Get 1 packages of taco seasoning.
  13. {Get 1/2 can of water.
  14. {Take 1 tbsp of flour.

Steps to make Indian Tacos:

  1. In a large mixer bowl, combine flour, baking powder, sugar and salt. Stir oil into the warm water and add to dry ingredients. Mix on medium speed until well combined. Dough will be somewhat sticky. Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes..
  2. While dough is resting, brown ground beef in a medium saucepan. Add tomato sauce, beans and taco seasoning. Fill tomato sauce can half full with water and stir in the tablespoon of flour. Add the flour/water mixture to the saucepan. Bring to boil and then reduce heat to medium low. Simmer until ready to serve..
  3. Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil). Heat for about ten minutes on medium high heat..
  4. Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16). Use a pizza cutter to cut into smaller rectangles (about 3 x 4). Cut small crosses into the center of each rectangle. Fry three to four pieces at a time until golden brown..
  5. Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream. Dig in!.

So that's going to wrap this up with this exceptional food indian tacos recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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