Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- {Make ready of For the Stuffing:.
- {Make ready 4 of Jalapenos (finely diced).
- {Make ready of Mild Ground Italian Sausage.
- {Get 1/4 Cup of Diced Onions.
- {Make ready 3 of tblsp butter.
- {Prepare 2 tsp of Minced garlic.
- {Take Pinch of Goya Sazon.
- {Prepare 1/2 of Cream Cheese (8 oz. Bar).
- {Take 6 of Flour Tortillas (Soft Taco).
- {Prepare of For the Sauce:.
- {Make ready 1 stick of unsalted butter.
- {Prepare 32 oz of Heavy Cream.
- {Get 1/2 of Cream Cheese (8 oz bar).
- {Take 2 tsp of minced garlic.
- {Take 1 tsp of Italian Season.
- {Prepare 1/2 tsp of Garlic Powder.
- {Take 1/2 tsp of Onion Powder.
- {Make ready of Salt, Pepper (to taste).
- {Take 1 of cup. Shredded Parmesan Cheese. More for topping.
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft..
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
- Melt in Cream Cheese and turn off heat..
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
- Add remaining seasoning and cook for another 5 minutes.
- Add 1 bag of Parmesan Cheese and stir til incorporated..
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
- Bake @ 350 for 25 minutes or until cheese is good and melty..
- Serve with Garlic Bread and Enjoy 😋.
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