Mushroom Pearl Barley Risotto.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom pearl barley risotto. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mushroom Pearl Barley Risotto is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Mushroom Pearl Barley Risotto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- {Make ready 500 g of chopped mushrooms.
- {Make ready 1 cup of Pearl Barley.
- {Get leaves of Basil.
- {Make ready of Ground pepper.
- {Get 1 cup of grated Parmesan cheese.
- {Make ready 1 of vegetable stock cube.
- {Prepare 1 tsp of olive oil.
- {Get of Serve with.
- {Take leaves of Aragula.
- {Get of Balsamic vinegar.
Instructions to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
- Turn off the stove.
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..
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