Dal Palak.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dal palak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dal Palak is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal Palak:
- {Take of toor dal,.
- {Prepare of chana dal,.
- {Make ready of palak leaves washed.
- {Prepare of water.
- {Prepare of For tadka.
- {Make ready of ghee,.
- {Prepare of mustard seeds.
- {Get of cumin seeds,.
- {Make ready of asafoetida,.
- {Get of turmeric powder,.
- {Get of garlic pods chopped,.
- {Make ready of green chillies chopped,.
- {Prepare of salt.
Steps to make Dal Palak:
- Mix toor dal and Chana dal, wash it properly and soak for 15-20 mins. Add 2 cups of water to it and chopped palak leaves..
- Pressure cook for 2 whistles and then simmer for 5 mins. Let the pressure release..
- Open cooker and mix it well. Don’t mash too much. Little chana dal pieces tastes good..
- Now we will prepare tadka. Heat 2 table spoon ghee. Add mustard seeds and cumin seeds. Once it crackles add chopped garlic. Then asafoetida. Once garlic becomes golden brown add green chilles and turmeric powder. Switch off gas and add this tadka to dal. Add salt as per taste. Boil it for 4-5 minutes and serve hot with Jeera rice or paratha with more ghee on top..
So that's going to wrap it up for this exceptional food dal palak recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!